Thanks again for the samples, Teavivre! I must admit I thought this was the other Tan Yang when I asked to sample it, but that one is missing from Teavivre.com now. I remembered it from a past visit to the site, so then I didn’t realize it was missing now. I have tried this one before, but at least it was another harvest. This harvest calls for two tablespoons, at 194 degrees for 17 ounces with 1-3 minute steep times. I went with three teaspoons. I love the fuzzy dark gold leaves with hints of black and a sweet potato fragrance – that’s always promising. The color of the cup is actually surprisingly dark for such a golden leaf – the color of the brew is slightly lighter than a cup of coffee. The flavor kind of reminds me of an assam, almost brassy with hints of smoky or tobacco notes. Hints of tomato, sweet potato, honey, molasses. Sweet but with more bite than I expect from such a golden leaf. The second steep is more like chocolate, again surprisingly dark for such light leafed tea. I probably could have used two teaspoons rather than three and had a delicious cup anyway.
Steep #1 // 3 tsps. // 15 minutes after boiling // 2 minute steep
Steep #2 // 8 min after boiling // 3 min
Harvest: March 25, 2014