Thanks, Teavivre! Teavivre has SO many tangy/plumy black teas now, it’s almost impossible to choose which one I like the most. The plumy/tangy teas currently available: Lapsang Souchong Wild, Nonpariel Yunnan Dian Hong Ancient Wild, this one, are probably some other teas. I REALLY like all of them that I have tried. If I see that a black tea from Teavivre has ‘wild’ or ‘ancient’ in its name, than it will almost always have the tangy/plumy flavor that I love. The leaves here are huge, with hints of gold. There is definitely a unique tangy yet sweet molasses scent to the dry leaves. I think using 7 grams for a mug was a little too many leaves unless I steeped for almost three minutes. The resulting mug is a little more astringent than I like. I should have went with 5-6 grams and a two minute steep. But if you can see past the astringency, the tea is delicious. The deep amber brew has that tangy plum flavor and might be a little deeper and darker than some of Teavivre’s other wild/ancient teas, possibly because I expect Dian Hong to be a darker tea in general. Overall, another delicious blend I would love to stock up on.
Steep #1 // around 7 grams for a full mug// 14 minutes after boiling // 2 1/2 minute steep
Steep #2 // few minutes after boiling // 2-3 minute steep