70

WOW! The berries in this are unreal! It brews to an appealing ruby-red. This enticing cuppan did not disappoint. So much sweet, juicy and tangy flavor, I was pleasantly surprised!! I bet it would make a wonderful iced tea- who am I kidding- I’d just add some ice and wine and use it to make sangria!

Preparation
175 °F / 79 °C 5 min, 15 sec

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“The heaven of modern humanity is indeed shattered in the Cyclopean struggle for wealth and power. The world is groping in the shadow of egotism and vulgarity. Knowledge is bought through a bad conscience, benevolence practised for the sake of utility. The East and West, like two dragons tossed in a sea of ferment, in vain strive to regain the jewel of life…Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura, “The Book of Tea”

I am happiest at a tea room, or snuggled up at home with a freshly brewed cup.

Location

New York, NY

Website

http://haveacupofteansympathy...

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