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MMmm this is the ideal after-dinner tea! I just had it along with a christmas red velvet cupcake from Magnolia Bakery and it was a match made in heaven! The best of everything all at once and only a few days until christmas!

Preparation
200 °F / 93 °C 5 min, 15 sec
daydrm_believer

Red velvet + mint chocolate sounds like the best Christmas combo ever. Cannot wait to do that when Christmas rolls around again (which is usually does before we know it). :)

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daydrm_believer

Red velvet + mint chocolate sounds like the best Christmas combo ever. Cannot wait to do that when Christmas rolls around again (which is usually does before we know it). :)

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“The heaven of modern humanity is indeed shattered in the Cyclopean struggle for wealth and power. The world is groping in the shadow of egotism and vulgarity. Knowledge is bought through a bad conscience, benevolence practised for the sake of utility. The East and West, like two dragons tossed in a sea of ferment, in vain strive to regain the jewel of life…Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura, “The Book of Tea”

I am happiest at a tea room, or snuggled up at home with a freshly brewed cup.

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