1 Tasting Note

93
drank Emerald Oolong by Zhi Tea
1 tasting notes

I quite fancy this baozhong. A bit different than most. While occasionally I get a hint of astringency, I love the deep complexity of this tea. It holds up well to several steepings and has a nice richness, a depth I don’t often find in most bao zhongs.
Really, really good.

Preparation
190 °F / 87 °C 2 min, 15 sec

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