84 Tasting Notes
You can always tell I enjoy a tea when I review it over and over. I’ll review bad teas, but since I won’t ever drink that tea again (usually) I don’t put out many reviews on it. (Which, all that makes sense, really, but some people will drink things more than once or re-visit things even if they didn’t like it before, and I usually don’t do that.)
Anyways, this tea, as some of you may know if you read my past reviews, started out REALLY bad for me, but once I found the perfect steeping method for it, it was truly phenomenal. If it were possible to bottle Heaven, I think this tea would be one of the ways you could do it. It has a taste that just makes me feel really good, almost like a high, but just a really pleasant, soft feeling, not anything rough or over the top. It’s a really great tea, people.
I will warn though, you HAVE to get the steeping right. Only use a medium amount of leaf, if you are using a regular mug, and 3 or 4 minutes is ENOUGH. No boiling water—it can be screaming hot, but not a direct boil. I let my kettle sit for at least two minutes before I pour it, maybe even more. Lots of sugar, and it can go with or without cream, but I drank it without this time and I prefer it with, personally.
I hope that if you try this tea, it works out for you, because it’s a really great tea!
Thank God for tea, because it’s one of the best things to drink for a sore throat.
Anyways, onto the tea…
This was actually one of the first teas I ever tried, so you could say this tea is the tea, aside from Earl Grey, that got me into tea. I don’t even remember where I was when I first tried it, but I know I loved it then and still love it now.
Orange teas are my favorite teas, and this tea has a wonderful, smooth taste of orange with a kick of spice—ginger, I think—and I really enjoy that mix. It’s a very warm tea, in the sense that it makes you feel warm, almost immediately, and more so from the flavor than from the actual temperature of the tea itself. It also takes sugar well, and keeps a very good balance of sweetness and flavor.
Now to finish it and hope my throat feels better…
I love Earl Grey very much. I’ll try any Earl Grey, and for the most part, I enjoy whatever I try. Tazo is no exception, and I’ve always loved Tazo teas. Me personally, I think they are pretty good quality for a bagged tea, and now they do sell loose leaf, too, so you can have either.
Quality/brand aside, this tea is darn near perfect. It has the lovely flavor Earl Grey is known for, and it is not bitter at all, which is the one problem I encounter with Earl Grey sometimes. This tea, however, doesn’t have any of that. It’s just got a wonderful, smooth taste, a slightly astringent aftertaste (the good kind) and it takes vanilla soy milk well, which is a lovely surprise.
I’m so excited to have this in my stash now! I should add, by the way, that this is the loose leaf sachet kind you can get from Starbucks, not a regular bag or plain loose leaf. IT’S SO GOOD. Careful on the steep time though.
I have been thinking about this tea for a few days now, and I wanted to drink it again.
I love White Tea! LOVE it! I love all the other kinds, too, but I think black teas can be really strong in their base, sometimes, and it’s hard to get into for me, and then other teas it all just depends. White tea, I love because it is light, very light, but still has a flavor, and THEN when you add an outside flavor (fruit, vanilla, I don’t know, whatever you want) it doesn’t overpower that said flavor, and that said flavor usually doesn’t over power the white tea. I like balance in my teas, can you tell?
This tea has a very light, delicate taste, and is very refreshing, seeing as it is summer. The blueberry is present and sweet, and I really love it. Blueberry is actually becoming one of my favorite flavors/fruits now. All in all this tea is just a very balanced, delicate, but greatly flavored tea, and I really love it.
Now just to try it iced one day!
Backlog from yesterday! I was given a small bit of this a while ago, and steeped too much leaf in too small of a cup the first time around, and it had way too much of the Chai spice we all usually LOVE.
So, I had to wait to re-try it, since at college I don’t have a lot of my tea stuff with me, like my mugs and good strainers. Now that I’m home and able to steep it right, I did and OH MY GOSH I WANT MORE IT’S NOT FAIR THAT IT IS ALL GONE!
This tea was so, so yummy. It had the Chai spice, but it was delicate, and it had a very creamy chocolate flavor, subtle on the first sip, strong on the aftertaste. Very, very good. It had the right balance of spicy, creamy, and sweet, it smelled good pre-steep, and after steeping, and it was just great.
I really want more…
This is one of my all time favorite teas. I’ve logged it once, drank it…twice, I think? But maybe only that once. I was craving it today, and decided to make some.
Last time I made it, it steeped light, nearly colorless, but still kept a great flavor. This time I steeped it, and it was a bit darker, and STILL had the great flavor. I honestly think I cannot do anything to make this tea less in any way. The jasmine flavor floods your tongue, but doesn’t overpower you, the tea is light and refreshing, perfect for summer time. I’ve never drank it cold, but I’m sure it’s just as good cold as it is hot, and again, I seriously doubt it’s possible to ruin this tea, but again, I’m a bit biased because, well, I just think this tea rocks.
Every sip makes me happy, it’s just smooth, floral filled, and wonderful. Go make yourself a cup if you have any, and if you, for whatever insane reason, do not like it, you know someone to pass it on to!
On a serious ending note, though, this tea is splendid, and it makes me love tea even more, and it has every good thing in it. <3
This tea is creativity and inspiration and energy all in one cup. And I really didn’t like this tea at first, because I couldn’t get it to steep right. But now that I have it down, it is the most amazing cup, ever. I seriously love it so much. It just has a wonderful berry, creamy vanilla taste and it’s just delicious!
You owe it to yourself to buy this tea, and don’t panic if it doesn’t take good at all the first few tries you make it. Keep trying. 180-190 is the best steep time, maybe even slightly lower, and at least two things of sugar. Cream isn’t needed, but helps bring out the vanilla a lot. And once you find your pattern with this tea, DON’T CHANGE IT. This is a tea that needs a strict routine. It’s worth finding it, trust me. <3
Elderberries, blackberries, cranberries, cherries, and raspberries! Oh my!
This tea is berry good! Haha, I know, I know, it’s corny, but it’s also true. This tea is bursting with berry flavor, and also has this wonderfully smooth, creamy chocolate aftertaste. It’s subtle, but it’s there and it’s glorious.
This tea also smells wonderful-you can smell cocoa, and the berries, and it’s very pretty to look at, with a lot of purples, reds, and chocolate browns.
It doesn’t need a lot of sugar, and the taste is amazing. I’ve had the tea since Christmas, have drank it 3 times (I drink Teavanna teas slowly, because they are so expensive) and I NEVER ONCE REVIEWED IT! Shameful. The tea is amazing, I really don’t have much else to say!
I do have a question though—milk curdles when introduced to citrus, as well as, in my experience, some rose. Will it curdle with the berries listed above? I’ve wanted to try putting milk or cream in this, to see if it helps bring the chocolate flavor out any more, but am afraid to ruin the cup.
Oh, and this is a backlog from yesterday evening! I’ll try to be a bit more current, hopefully.
I’m using up the last of this, and it’s been about a year since I last logged it, so I’m pretty proud of the fact that I was able to make a sample last an entire year. College helped, because I could not make loose leaf in school—too messy, and not enough space.
I don’t remember what I said about this tea in the past, though I’m sure I loved it. I love it still, as it has the wonderful Bergamot flavor, but toned down just a bit, with a hint of berry. The description says Raspberry, which I think is mainly what I’m tasting. Any of the other berries, I wouldn’t be able to name outright, though I can taste the flavors. I think blackberry would possibly be one, though.
All in all, it’s a very rich, wonderful taste, and I’m enjoying this tea as it rains, and rains, and rains. Good weather for tea!