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I’m still contemplating this one, but think I should put a note out anyway.

It’s good…..problem is, I’m not old enough for alcohol, so I can’t say I identify the tastes in this tea as champagne, because I’ve never had it, or if I have had sips it was way long ago at the last wedding I went to.

So yeah, it’s good. But I can’t taste strawberry much, and….I don’t know. Maybe I’ll let it cool.

Update: The more I drank, the less I liked, though after cooling the strawberry did come out more. I think I also steeped this wrong. Because it did have promise. Ah well.

Preparation
Boiling 4 min, 0 sec

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