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Backlog from yesterday evening. I got home from traveling, and was extremely tired, but as it was early evening and not yet bedtime, I didn’t want to sleep. So, I needed a nice and strong caffinated tea, and quick.

On to the note!

Taste: For some reason, regular black teas, or mixtures kind of like English Breakfast always remind me of honey for some reason. I guess it’s just the bold, slightly sweet taste of tea. This tea delivers a nice, rich taste, and gives a sweet aftertaste. All in all, it was a nice tea, not too plain but not too jazzy.

Preparation
205 °F / 96 °C 4 min, 0 sec
Bonnie

Maybe the malt translates as honey to you.

Violet

Good point!! It does have a grainy taste to me, too, sort of malty when I think about it. That’s weird though, that I’d get honey out of the mix. LOL But at least I have something to describe as far as the taste.

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Bonnie

Maybe the malt translates as honey to you.

Violet

Good point!! It does have a grainy taste to me, too, sort of malty when I think about it. That’s weird though, that I’d get honey out of the mix. LOL But at least I have something to describe as far as the taste.

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