Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

89 Tasting Notes

100

THANK YOU SO MUCH AZZRIAN!!

So I’m drinking this out of a mug, and I think I may have put a bit too much water for the amount of tea. I think I ended up steeping 1 tsp of tea in probably 10 oz of water instead of 8, so this tea is still good, but the flavor is diluted a bit, I think. That being said, I am going to wait on the tasting note. I like making sure I did not mess up. So far though, the taste is good, so I think it will be excellent!

Azzrian

You are most welcome!! :)

Login or sign up to leave a comment.

100
drank Earl Grey by Bentley's
89 tasting notes

First time I drank this, it was ok. 3 minutes was the maximum suggested steep time and it tasted a bit bitter. I also forgot to add my review. Lol

Second time, first review.

Smell: Eh, you can’t really smell the tea. I’d blame the bag, but I’ve had lots of fragrant bagged teas. Once steeped, the smell is nice and fragrant but not too much.

Taste: I steeped it two minutes and it was AMAZINGLY good! A nice and smooth EG, not too strong, and very accepting of cream. :-) All in all, I’m very happy!!

Preparation
205 °F / 96 °C 2 min, 0 sec
Violet

You and I must have a lot in common tea wise.

Login or sign up to leave a comment.

89

To be honest, I usually don’t like straight black tea. It’s too bold and kind of bitter to me. But a good English Breakfast and good black tea, once adjusted to the perfect taste, is great. And this happens to be that tea!

Smell: You know, since it was bagged, I didn’t take the time to really smell it, but what I did get was just a smooth, bold black tea smell. But good, you know?

Taste: It’s rich, a bit sweet with a nice strong flavor. I added a little bit of honey, no sugar this time (see, I can enjoy tea with no sugar! Though I have to think back on that because I may have? I’m almost 100% positive I didn’t though) and it came out amazingly well. The honey gave it a pleasant flavor and smoothed out some of the bitter that I find in straight black teas. And it had the slight caffiene kick I needed, and it was just really yummy for a black tea! Unfortunately, I only have one more bag………:-(

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

72

My last sample that I haven’t logged from Fusion Tea Room!

So this tea…

Well…hmm…see…I……it was good. But…….it……….sigh It wasn’t what I was expecting, to be completely honest. But let me just review it and then explain.

Smell: Dry, in the bag. CARAMEL CARAMEL OH MY GOODNESS IT SMELLED CAKEY AND YUMMY! Though I did not taste chocolate at all. I mean, I guess maybe it was there….somewhere. Steeping it smelled WAY caramel-y! Yummy.

Taste: On the site it said this tea could be drank straight. I’m sorry, but THAT IS NOT TRUE! For me, at least. When I drank it, it wasn’t sweet and I couldn’t taste anything yummy. (Maybe I steeped it wrong, I don’t know, but at 8 mins and boiling, and following all instructions, twice, I don’t think so.) So I put in one packet of raw cane sugar, and that gave it a bit of a slight caramel taste. Slight. One other packet and it was SUPER sweet and SUPER caramel tasting. That was all though. It had a creamy caramel taste, a rich mouthfeel (haven’t been stretching my tea vocab, I need a start) and a pretty caramel color. Some slight cream may have made it better, maybe even more steep time. All in all, the tea wasn’t bad, I just couldn’t taste lots of yummy stuff. Sorry FTR, this one I don’t think is for me! (But I enjoy it enough to finish it, and keep trying to see if maybe it was something I did…I’m just not convinced this tea isn’t a slice of heaven, all of the other reviews were SO GOOD. So yeah, another go.)

Preparation
Boiling 8 min or more
Azzrian

Yeah instructions are not always best – you will find as you have here you have to play around to find what suits you. While I PREFER a tea I don’t have to add stuff to in order to make it amazing you will find with many and in my opinion especially the dessert type teas – you do. I always add cream and or sugar to my teas that should be sweet but are lacking. I mean chocolate cake tea SHOULD in my view be sweet! Don’t feel bad about adding things to it if that is what it takes but yeah if tea does not arrive and taste the way I feel it should without adding a lot of goop to it I usually won’t reorder.

Violet

I like it enough to reorder, but I have to definitely play around with it.

Login or sign up to leave a comment.

72

I’ll rate now, but I’m not near a real computer and touch screen keyboards are finnicky.

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

79
drank Orange Spice Tulsi by Fusion Teas
89 tasting notes

Thank you Fusion Tea Room!

Smell: Dry, in the bag. It was very spicy, and I could definitely smell cinnamon and cardamom, and a hint of orange. It reminded me of chai a bit. There’s also a lot of ginger. Yummy smelling, but strong, so I couldn’t sniff it too much. LOL Steeping there was a lot of cinnamon going on, but that’s ok with me.

Taste: The cinnamon and all the spices were at the forefront, which is nice. It’s not too overpowering or strong. The orange is there, but not too much. It’s subtle. I do taste it though, and I like it. I also want to say I can taste the rooibos, but I’m not sure because I haven’t had enough of it yet to know it’s taste. Same with the tulsi. It’s all very yummy though, with a warm taste that isn’t too spicy. :-)

Other tasting tidbits: two packs of raw cane sugar. No cream, but I think I saw a review that said it was good with it, despite the orange. I’ll try it next time.

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

79
drank Orange Spice Tulsi by Fusion Teas
89 tasting notes

Sipping now. Will add review and rating after I get deeper into it!

Login or sign up to leave a comment.

95

Thanks to Naomi at Joy’s Teaspoon for this!!

Ok, it took a few minutes of tweaking to get this right, but after I did…
OH.
MY.
GOOD.
GRACIOUS!!!!
Yeah, that good. Ok, maybe……a little under that, and I am not really physically showing the excitement, but I can enjoy this tea. A lot.

Smell: Dry, in the bag. Chocolate-y. But dry, unsweetened cocoa chocolate-y. And I’m not too fond of that, usually, but this smelled yummy. Steeping it smelled like that, but kind of burnt, which I’m just going to atrribute it to the fact that it was in BOILING WATER. So yeah. Hot.

Taste: The first sip with no sugar was yucky, and had no real flavor to me. Sorry. Second sip after 1 packet of raw cane sugar, was sweeter, but still no good. Packet #2…eh, almost. A bit chocolatey, but not perfect. It took 3 packets for me, which is ok because I like sweet. I let it cool a bit, added a few extra chocoalte chips, and then took a few more sips.

The chocolate flavor is the bittersweet of dark chocolate, and again, unsweetened cocoa. To me, it is a subtle flavor at first, and then kind of grows, but it isn’t a strong, overwhelming flavor. Honestly, that’s kind of what I want, BUT at the same time I REALLY LIKE THIS TEA. After a few more sips, I added some cream and that finally made it perfectly chocolatey for me and just YUMMY. The chocolate is creamy and rich, but again, a bit bitter. You have to enjoy chocolate that’s not overly sweet (like dark chocolate) and you have to like something that still has the taste of tea. For me, I loved it, though it did take a few adjustments.

I used 1 1/2 teaspoons, 8 oz. of water, 212 degree and 4 minutes steep time. Add 3 packets of raw cane sugar, a few extra chocolate chips, and a little bit of cream and you are good to go! Just don’t go overboard!! :-)

UPDATE: I let this cool a bit, to “warm” rather than hot, and it is SOO GOOD! SO SO GOOD!! The chocolate has gotten a bit sweeter, like milk chocolate, though there is still the bittersweet notes. It all mixes perfectly, and the cream makes it SO MUCH BETTER!! Upping the rating…

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

100
drank Earl Grey by Joy's Teaspoon
89 tasting notes

Backlog from this morning!!

Thanks to Naomi at Joy’s Teaspoon for this sample, and the great personality! :-) Another perfect Earl Grey!! YAY!!! First off, let me say this now that I have had two loose leaf Earl Greys: I WILL NEVER DRINK BAGGED EARL GREY AGAIN. EVER. IF I DO, I’LL HAVE A SUPER GREAT REASON, OTHER THAN THAT, I’VE GONE CRAZY! Ok, that’s out.

Smell: Dry, in the bag. YUMMY EARL GREY CITRUSY WONDERFULNESS! I love Earl Grey! I love it! Steeping it’s about the same, just muted slightly. Nice dark color.

Taste: Ahh, nice and smooth, the wonderful flavor is just there and good and I love it! It’s a bit sharper than the other Earl Grey I had, but it’s not a bad bitter, it’s a light one, and it is that bitter I find in Earl Grey anyway, but it’s well done. Both this EG and Fusion Tea Room’s EG I LOVE, and I just can’t pick one. Yummy yummy yummy YUMMY!

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

86
drank Peach Infusion by Fusion Teas
89 tasting notes

Again, thanks to Fusion Tea Room for this sample! I must say, it was a very beautiful blend!! Very colorful and it made me smile at how pretty it is! Job well done. :-)

Smell: Dry, in the bag. PEACH!! PEACHY PEACH PEACH! And maybe some berry-ish appley smell? More peach berry than anything else. It was another one that I kept sniffing the bag while I waited for my water to boil. Steeping the peachy smell was still there, though the berry kind of died out and the hibiscus began surfacing. Color was a pretty red-purple, common for hibiscus and berry teas, I’m noticing. Kind of wine like. Yum.

Taste: First sip, with one packet of sugar (in the raw, as always!) It was tart. Not overly so, but a little bit, and the peach was so-so. A bit more sugar, and the peach came out a bit more and the tart died down. I’m not sure what my other tastes are, to be honest, because the tart and peach are the only ones surfacing. I’m going to let it cool for a bit.

time lapse. Warm now, but not hot, and the peach is WAY there, the tart is not bad at all anymore (me and hibiscus are starting to become friends) and I can taste a berry something. Not sure what, but I can taste it. I really like this tea, I think it’s yummy, I can taste all sorts of things, just don’t have a name for them, and I can taste lots of peach, which is good for me, because when I get a peach tea, that’s what I want: peach. (And I LOVE peach!)

I’m going to try this iced in a little bit, and update, because that is how it was suggested, though I think it is good warm. Peach. :-) Yay.

Side note on brewing: The first few times I’ve brewed any of my Fusion tea room teas (the Earl Grey, and the Chocolate Cake) and a few other loose leaf teas I used a tea ball, and they didn’t come out right. Now that I’ved used my bigger tea strainer (not huge though. You can put it in the mug. Perfect size!) all the teas have been perfect. :-) Yay for good tea strainers!! And letting tea breathe!

Update: THIS TEA IS GREAT ICED! But again, it’s also very good warm, so which ever you try and prefer is the way to go!!

Preparation
205 °F / 96 °C 6 min, 0 sec

Login or sign up to leave a comment.

Profile