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65

This tea has an incredibly spicy aroma. I identified the cinnamon and pumpkin notes, but was unable to identify the other spices. (It turns out cloves were the only other spice in this blend.) As with many flavored teas, I could smell the spices/flavorings but not the tea base itself.

When I purchased this tea, I was hoping to notice the pumpkin flavor. This full-bodied blend does not disappoint! It has a distinct pumpkin flavor that is enhanced by the cinnamon and cloves. With each sip I took, I noticed the black tea come through in slightly bitter and subtle malty notes.

This type of tea is not something I normally go for – my favorites are light-bodied, floral teas where I can taste the tea itself. That said, I’m glad I tried it since I LOVE pumpkin. It’s definitely a blend that I’ll only drink during the fall. The lingering spicy aftertaste wasn’t a surprise, but it sure made me thirsty! I had to chase down this tea with a glass of water.

Preparation
Boiling 5 min, 0 sec

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Bio

My favorite types of tea are green, white, and green oolongs. I adore mildly floral teas like jasmine and rose. Fruit blends are also swell, especially if they feature berries, pineapple, and/or coconut.

Although I don’t like unflavored black teas, I do enjoy a few flavored black teas – lychee, apple rose, and Earl Grey. I also enjoy an occasional cup of basic pu-erh tea.

My rating system works like a school’s grading scale:

90-100 = A (Out of this world!)
80-89 = B (I’ll buy it again.)
70-79 = C (Merely average.)
60-69 = D (Not my “cup of tea”.)
0-59 = FAIL (I’ll try anything once.)

Location

NC

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