91
drank China Breakfast by Rishi Tea
403 tasting notes

Has it really been two years since I logged this? That’s ridiculous, because I drink it nearly every day. My last order from Rishi included a full pound of China Breakfast. I drink it strong (heaping teaspoon to 8oz water) with milk and no sugar.

It’s malty and smoky and chocolatey and rich, and has been my standard morning tea over the last few months. I’m almost through that pound, and tempted to order another, but I’m going to try branching out again for awhile instead. Samples from TeaVivre arriving soon!

Preparation
205 °F / 96 °C 4 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

Location

Boston, MA

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http://www.twitter.com/_teabird

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