I have been so excited about my first Verdant order – it arrived Tuesday but I’ve been entertaining company all week and didn’t have the time to give any of my new teas the attention they deserve. But today, I finally got to pull out the Laoshan Black, and decided to brew it gongfu-ish style this first time in my 3.5oz glass teapot.
I… I don’t have much to add to the descriptions above. I’m on the first 3 steeps and this is delicious, light, creamy, chocolatey (the dry leaf smells intensely of chocolate) – very smooth. I’m curious to see how it will change with further steeping!
It’s a bit on the light/weak side, but I might not have used enough leaf – I used the 1g to 1oz rule for 3.5oz, whereas the instructions recommend 5oz… It’s not bad! But I like my tea a bit stronger :) Fortunately there’s plenty in the sample pack to try it differently next time, and I’ve yet to see how it does with longer steeps.
ETA: I steeped this at least a dozen times. It was getting a bit weak by the end (though still tasty!) so I left the last steep for a few minutes, and that ended up being one of my favorites! It was sweet like fresh grain – I was thinking barley, but apparently semolina is more common – a fittingly bright amber color, and very smooth.