Oh wow… from the aroma of the dry leaves I was expecting this to taste a lot like the Laoshan black, but it’s much richer and smokier – maybe that’s the pu’er, or the Big Red Robe? I don’t know, but I like it. I can taste the oolong for sure, but not a lot of caramel or vanilla on the first steep; on the second the caramel started coming out, and the oolong is still prominent. I don’t know my pu’ers well enough to pull out either of those flavors. There is a solid cocoa flavor, thanks to the Laoshan.
This has a stronger flavor than the two straight black teas I’ve had from Verdant (Laoshan and Golden Fleece), which I like. As a breakfast tea, it certainly makes me more willing to face the day, if it means getting more tea like this!
On steep 10 or so, I found this getting unexpectedly creamy. I hadn’t noticed any cinnamon in the flavor, but my mouth is convinced I’m drinking a light chai. Nifty!
gongfu style, 3g leaf to 3.5oz water, steeps starting ~5 seconds