New Red Leaf Matcha order! Bavarian cream, and I splurged on the royal matcha this time. I mostly wanted to see if I can taste the difference but also (if I can tell the difference), do I prefer the better matcha + less flavoring, or basic matcha + more flavoring? After this, I’m leaning towards the former, which surprised me!
Anyway, I really like this. The royal matcha is a lovely vibrant green, as powder or in water, a bit brighter than the basic grade. Even with less flavoring (delicate, rather than the distinctive I tried last time), this is sweet and flavorful. I am frankly impressed with myself – not exactly a connoisseur of green teas – for being able to taste a difference. Of course, for science(!) I should get the same flavor in different grades and have someone else prepare it as a blind test… maybe next time :P. For now, I am convinced that the royal matcha is truly distinctive.
I first tried this iced (the easiest way to prepare things at work) with about 1/2 tsp to 16 oz water. First impressions: cream, lime???. There is definitely something citrusy here, in addition to the sweet cream flavor. Also, not the least bit of bitterness. The flavor is very light and refreshing, where I was expecting it to be heavy. I mean, Bavarian cream, right? But this is creamy and rich and light at the same time, kind of like cream soda. If someone had given me this to try without telling me the flavor, I think I would have guessed key lime pie because of the citrusy sweet notes along with the cream (… now I’m hoping they get a key lime pie flavor so I can compare!). I also want to try the royal matcha plain to see if that’s where the citrus is coming from, it’s really baffling me.
I also prepared this warm, but at work I don’t have my chawan and chasen and I’m having a bit more trouble with clumps this time. I’ve gotten away without a sifter so far, but I suppose it makes sense that the finer grade of matcha would clump more easily. Anyway, the warm matcha was quite good, even with the powdery sensation that comes of insufficient whisking. A little milk (unsurprisingly) really brought out the creaminess and made this a decadent dessert drink.
Between the royal matcha and the delicate flavor, I don’t think I’d use this in smoothies or cooking – the flavor is too fine and mild. It’s meant to be drunk plain, or nearly.
You can buy this for yourself at http://www.redleaftea.com/matcha-tea/bavarian-cream-matcha.html