Yum yum yum – this is all sweet and fruity and delicate and full-flavored at the same time. Like a good flavored white tea! I might have to try the Yabao on its own, because I’m having a hard time tasting the difference between it and a good white tea. The dry leaf is gorgeous, very fluffy with all the flowers and fruits and big buds.
Has anyone else had the Raspberry Champagne White tea? I know Red Leaf sells it, and a few other companies – this is like what all of those are trying to be :D That’s really the best description I can think of at the moment. I’m really glad I ordered this, and sorry it’s already gone… oh well. Out with the old, in with the new!
8oz water, 2 tsp tea, 3 steeps so far