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Yum yum yum – this is all sweet and fruity and delicate and full-flavored at the same time. Like a good flavored white tea! I might have to try the Yabao on its own, because I’m having a hard time tasting the difference between it and a good white tea. The dry leaf is gorgeous, very fluffy with all the flowers and fruits and big buds.

Has anyone else had the Raspberry Champagne White tea? I know Red Leaf sells it, and a few other companies – this is like what all of those are trying to be :D That’s really the best description I can think of at the moment. I’m really glad I ordered this, and sorry it’s already gone… oh well. Out with the old, in with the new!

8oz water, 2 tsp tea, 3 steeps so far

Preparation
185 °F / 85 °C 2 min, 0 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

Location

Boston, MA

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http://www.twitter.com/_teabird

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