91
drank Laoshan Black by Verdant Tea
405 tasting notes

Drinking the last of this today – I got a half ounce in the black tea sampler – and sad to see it go. I had a bit over a teaspoon left, so I brewed it somewhere between western and gongfu styles: I put all the leaf in my tiniest post (about 3.5 oz) and let it steep just long enough to develop some good color, around 30 seconds as it turned out. Two steeps like that made a good mug-full, and I’m hoping to get at least another 2 or three steeps out of it.

The flavor is delicious as ever, creamy and chocolatey in a way that you just don’t usually see in a black tea. Yum yum yum, I probably need to buy more of this once it’s in stock again. In the meantime, I still have Laoshan Chai and Bergamot Rose Black to keep me company _

Preparation
205 °F / 96 °C 0 min, 30 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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