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Yunnan White Jasmine from Verdant Tea

Got a sample of this in my last order – it has a lovely true jasmine scent, and big fluffy silver needles. The taste is surprisingly smoky, and there’s a hearty – almost brothy – texture. I just dumped the whole sample in my mug, started drinking once it was cool enough, and plan to re-steep by adding water through the day. I think my steeping practices peaked in diligence… awhile ago, and are shamefully casual now. I jest – it’s more that I’ve learned enough of tea culture to articulate my own philosophy, which hinges on appreciating and sharing tea rather than fretting about it _ If it tastes good and makes me smile, then I’m doing it right.

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Comments

teabird
teabird 2012-10-23 11:42:36 -0400

This was pleasingly long-lasting, by the way – I drank the same infinite cup of jasmine tea all day! The flavor got less smokey/hearty and more sweet as the day went on.

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Bio

Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

Location

Boston, MA

Website

http://www.twitter.com/_teabird

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