I got my first Tea of the Month box from Verdant today! I already have some of the other two (Silver Buds Yabao and Golden Fleece), but am happy to have more, and this one was entirely new. And entirely unique! The dry leave is very pretty, large flakes off of what was clearly a cake, silvery white and green and some almost black.
The early steeps were more like a normal, if strong and complex, white tea – floral, smooth, mouth-filling. I’ve steeped about a dozen times now though, and it’s getting quite dark and caramelly as I let it steep longer. It’s like a cross between white tea and roasted oolong, or yunnan buds. I can see why this was paired with the Golden Fleece, the later steeps are quite similar. But this is more vegetal – I’m definitelygetting the winter squash flavors.