92

This is just what I wanted this afternoon. It tastes like nothing more than sun-warmed veggies, fresh out of the garden: warm, sweet, green, rich. Green beans, or sugar snap peas, or maybe even tomato. A little taste of sunshine on a cold day :)

To think I used to find green teas always too weak and/or bitter!

~2tsp/8oz, 6 steeps

Preparation
180 °F / 82 °C 0 min, 45 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

Location

Boston, MA

Website

http://www.twitter.com/_teabird

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