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57
drank Darjeeling #22 by Adagio Teas
403 tasting notes

This one’s been sitting in my cupboard for awhile, maybe for good reason. The bright orange color seems to be its best point. It seems that 5 minutes was too long, or I used too much leaf or something, because this is almost undrinkabley bitter. I can get some of the fruity muscatel flavor still, but for the most part my tongue is overwhelmed with the astringency. Some milk mutes the bitterness and brings out more grapey flavors, but I’m definitely going to have to play with this a little to get it right.

Preparation
Boiling 5 min, 0 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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Boston, MA

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