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French Breakfast from Premium Steap
72

Well, it’s a good thing I got the tiny teapots from Samovar, because I broke my regular one last night. Rather than going back to mugs and infusers already, I decided to make a little cup of this.

From JacquelineM, this brews up a lovely dark orange. It smells like a straight up Ceylon, at least when hot. In the flavor, I’m actually getting more smoke than vanilla. Adding milk brings out the creamy flavor a little, but this still isn’t quite what I was expecting from the description and the scent.

2nd steep might be better than the first, for me: still nothing I’d describe as vanilla, but rounder, more harmonious flavors. It almost tastes like a blend, with some Assam and/or Keemun in there. I am getting the chocolately notes everyone else mentioned now. Very tasty.

People who liked this

JacquelineM
Auggy

Comments

Auggy
Auggy 2010-03-22 14:44:37 -0400

Oh no on the broken pot! The casualties of brewing can be very sad.

teabird
teabird 2010-03-22 15:20:40 -0400

Very sad. Even worse, it was a gift! But luckily, the Bee House pots are neither rare nor terribly expensive, so I’ll probably get another one at some point.

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

Location

Boston, MA

Website

http://www.twitter.com/_teabird

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