73
drank Holiday Tea by Harney & Sons
403 tasting notes

I like the smell of this better than the taste; there’s a lot more creamy vanilla and fruit than you’d expect from the spicy description. The black tea taste (ceylon?) is fairly pronounced, and it’s… more sour than sweet? I’m not really a fan of sour teas, so the tart fruit undertone is putting me off a little, especially compared to the sweet aroma of the dry leaves and the liqueur.

I wouldn’t want to add anything to this, though; I think any sort of cream or sweetener would overwhelm it (unless perhaps you brew it stronger)
.5tsp/4oz
Edit: Wow, this is getting a lot softer as it cools, more what I expected from the scent. Less sour, more cream.

Preparation
205 °F / 96 °C 4 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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