Still my favorite oolong? Yep.
Apparently boiling water into room temp tiny glass pot → 200°F starting temperature. This is a little hotter than the last time I had this tea, and the aroma is roastier than I recall. There’s still some fruit, fortunately. Likewise for the taste: a little toast, but still peachy, and a nice tropical fruit aftertaste (or maybe that’s orchid? I haven’t eaten an orchid before). Still, think I understeeped this a little – more leaf next time.
2nd steep at 195 and 4 minutes