This was nice enough plain, sweet, with the rooibos and coconut coming through most strongly. With a bit of cream though, it’s delicious; very rich, smooth, sweet. It would be good with a bit of sugar, but it’s plenty sweet without. I’d put it in the chai category, personally, despite the lack of actually spices, something about the vanilla/rooibos/almond; in fact, I should try preparing it chai-latte style next time.
Preparation
200 °F / 93 °C
4 min, 30 sec
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My favorite way to serve this is Thai Iced Tea style – brew it a bit stronger than usual, sweeten, allow to cool, and then when you serve it, top it with sweetened condensed milk. I know it sounds weird, but it is so goooooood! It would also be good with coconut milk instead of the sweetened condensed milk.
My favorite way to serve this is Thai Iced Tea style – brew it a bit stronger than usual, sweeten, allow to cool, and then when you serve it, top it with sweetened condensed milk. I know it sounds weird, but it is so goooooood! It would also be good with coconut milk instead of the sweetened condensed milk.