Mmm. Maybe I’m getting used to the subtlety of white teas, or maybe it’s just that I used enough leaf this time (1.3g in the tiny pot, thank you scale!), but I’m liking this one a lot more now. I’m not familiar enough with chestnuts to know if it tastes like those, but it does have a certain sweet and savory addictiveness that makes me sigh happily after sipping, even as my mouth waters. Very interested to see how this holds up to multiple steeps, and how it tastes chilled – I feel like chilling might make the flavors more identifiable, but we’ll see.