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Golden Moon Sample #?/31

This was another generous sample, around 3.5g, so I used a generous 1.9 in my 4oz pot. The leaves are large and, yes, silvery; they look lovely steeping. Formosa oolongs aren’t usually my favorite, but this one is impressing me. A little bit astringent, but very flavorful. G pronounces it starchy, savory, and nutty. Not getting any orange blossom yet, but maybe on the 2nd steep.

2nd steep (5 minutes) was probably the best, though 3rd at 7 was also good. Both were smoother than the 1st.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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Boston, MA

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http://www.twitter.com/_teabird

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