This has been growing on me. For one thing, the dry leaves are really pretty – having read up a bit on Darjeelings, I am no longer baffled by the green and silver tips and general range of oxidation visible. Sharp and flavorful and pretty smooth, drinkable plain when I don’t steep it too hot or too long. Sometimes chocolatey, but definitely has the muscatel thing. Bumping the rating on this because it is tasty, and drinkable plain, and yields at least two steeps.