389 Tasting Notes
I picked up a tin of this on sale at Cardullo’s a few weeks back and have been going through it at a good clip. I’m not a big fan of melons in fruit form, but as a gentle flavoring on white tea it works quite well. This is no candied watermelon either, more like a squeeze of fresh honeydew into the mug.
I haven’t been drinking a lot of white tea lately, so I don’t have anything nuanced to say there. This is, in fact, why I keep this one at the office – the fact that it’s flavored means I don’t feel as guilty when I can’t brew it just so and give it my full attention (which for white tea I normally would). Every tea has its place!
She’s fruity today, and I keep wanting to describe this like a red wine, so here you go: there’s a strong tannic backbone, and some dryness as I swish around my mouth, but not as much as you’d expect from the strength. I’m getting an impression of stone fruit, but nothing really distinct – maybe plums? Cherries? And a bit of dark honey flavor too. This is a little on the dark/dry side at first, but well-balanced by sweetness overall.
It continues to be a good morning kick-in-the-pants tea to drink straight. I should really try it with milk sometime too.
This is a good bedtime tea, sweet and soothing. I can taste the other herbs, but they’re not overpowering (as in many herbal teabags, for me) – the predominant taste is caramel, with maybe a bit of barley and chamomile. No licorice flavor! Yay!
Very good for a bagged herbal tea – will likely buy more whenever I see it on sale.
This is the 2012 Spring Harvest.
Tiny, gently curled dark green leaves. The first steep smells lightly green, and sweet. Sugar snap peas is not a bad way of describing it – it’s a fresh garden green, but not the rich heaviness you get in summer. I’m not getting creaminess or milk, exactly, but it does seem to fill my mouth in the rich way of fresh milk. The second steep has a richer flavor and color, and makes my mouth water.
Finishing the first two steeps while eating some leftover homemade pasta alfredo seems almost blasphemous… but they go really well together :D The heavy cream sauce is making all of the light green tea flavors more distinct in comparison.
2.5g leaf (about 1 heaping tsp) in my 3.5oz glass teapot, gongfu style
This lasted well through six infusions, adding a couple seconds for each, and started getting weak around the seventh. I think I’ll steep one more time – longer, a minute or two – then see if the leaves are indeed a tasty snack!
ETA: the last steep was still quite mild, but the leaves were tender and sweet, not the least bit bitter (as I expected). I’m not normally a leaf chewer, but if you are I’d expect these to be a tasty treat!
I have been so excited about my first Verdant order – it arrived Tuesday but I’ve been entertaining company all week and didn’t have the time to give any of my new teas the attention they deserve. But today, I finally got to pull out the Laoshan Black, and decided to brew it gongfu-ish style this first time in my 3.5oz glass teapot.
I… I don’t have much to add to the descriptions above. I’m on the first 3 steeps and this is delicious, light, creamy, chocolatey (the dry leaf smells intensely of chocolate) – very smooth. I’m curious to see how it will change with further steeping!
It’s a bit on the light/weak side, but I might not have used enough leaf – I used the 1g to 1oz rule for 3.5oz, whereas the instructions recommend 5oz… It’s not bad! But I like my tea a bit stronger :) Fortunately there’s plenty in the sample pack to try it differently next time, and I’ve yet to see how it does with longer steeps.
ETA: I steeped this at least a dozen times. It was getting a bit weak by the end (though still tasty!) so I left the last steep for a few minutes, and that ended up being one of my favorites! It was sweet like fresh grain – I was thinking barley, but apparently semolina is more common – a fittingly bright amber color, and very smooth.
Has it really been two years since I logged this? That’s ridiculous, because I drink it nearly every day. My last order from Rishi included a full pound of China Breakfast. I drink it strong (heaping teaspoon to 8oz water) with milk and no sugar.
It’s malty and smoky and chocolatey and rich, and has been my standard morning tea over the last few months. I’m almost through that pound, and tempted to order another, but I’m going to try branching out again for awhile instead. Samples from TeaVivre arriving soon!
I was tempted by Harney’s most recent promotion to pick up one of their new “Ambessa” teas, along with a couple others that had been on my shopping list for awhile.I’m not assigning a numerical rating yet because I’ve been away from Steepster for quite awhile and will have ot remind myself how Queen C compares to everything else I’ve tried :)
Steeped at work, with a rounded teaspoon in a ~8oz mug, I think I got lucky right off the bat – from others’ descriptions this might be easy to oversteep, but I’m finding it quite drinkable plain (yay!).
Very smooth, I’m not getting a lot of smoke though there is a dryness that reminds me of smoke; the taste is sweet, but the flavor reminds me of more savory things in general – buttered popcorn? Salted caramel? Clearly, more experimentation is required!
Om nom nom
I usually go for hearty blacks with milk in the morning, but just didn’t want the milk today. So, what will give me the same heft and sweetness, without any additives? A coconut oolong, obviously! Fortunately I’ve been keeping Rishi’s in the drawer at work. I’m just waiting for one of my coworkers to ask to try it, because the coconut smell is wafting all over the office now.
Since I haven’t mentioned lately, I don’t usually like coconut. I don’t like it in cakes, or cookies, or the flavoring in candy. But this coconut flavor is fresh and sweet, and lets the tea shine through as well for this rich, smooth, floral experience