389 Tasting Notes
Blech. Tastes like liquorice. There’s some other spicy flavors too, and I think I can taste the guarana? But mostly liquorice, or which I am not a fan.
Hm. It’s been a little while since I had a non-Chinese breakfast tea, so I’m mostly noticing the Ceylon in this one by contrast. There is a slightly smoky note, but it’s not very strong. There’s something sweet also, maybe malt or honey, but mostly the Celyon. I think the aroma’s being thrown off by it’s having sat next to the Spearmint Green in the sampler box – it smells kind of minty-sweet.
Interesting, and pretty good, but this certainly isn’t making me desperate to buy more. Drinking plain, at the moment, but will add milk shortly and see if that brings out anything new.
ETA: I did like it better with milk, and better plain on the second steep. It might have just been too strong for me at first, somehow, though it wasn’t overly bitter. Peculiar.
Drinking some of this hot with honey, chilling some to drink later. The green/black mix is always a little frustrating to steep, but this one is pretty forgiving, and adding sweetener makes it even more so. Might get more of this with my next Teafrog order (which will be soon, since Love just ran out!)
I can smell the lime and the orange blossom in the dry leaf and the tea – I’m impressed already. Upon tasting, I’m actually finding the tea to be overwhelmed by the citrus. Maybe that’ll get better as it cools. Ooh, there’s a nice floral aftertaste though.
… Still very fruity as it cools, also floral. Having this with just a bit of honey. Not sure I’d buy a tin of this, it’s pretty distinctive for everyday drinking. I’ll try it with milk next time (how I usually take my EGs)
I have a sore throat, so last night I had the brilliant idea of steeping a pitcher of this to have iced today. This worked wonderfully, especially since I remembered to add a couple spoonfuls of honey while it was still hot.
This is cheating, really, as far as assessing the tea is concerned – I oversteeped it by far, and added enough honey to compensate. That said – it’s really really good! Fruity and flowery and sweet, and I haven’t gotten tired of it after drinking all day (I made about 24 oz). I definitely prefer this iced to hot. I can taste the green and black tea both, I think, but it’s pretty heavy on the guava/strawberry flavor too.
1 heaping tsp for the first 8oz, added 1/4 tsp for each subsequent 8oz, freshly boiled water, irregular steeping times
After using a heaping teaspoon and steeping this a scant three minutes today, when I took my first sip I would’ve sworn I’d added honey to it. But no, that’s just how sweet and flavorful it came out. Not really malty, but very very honeyed. Drinking plain :)
I liked this more than I expected. I’m not fond of licorice in general (anise, fennel, any of those), but the taste here is a more general herb-y-ness.
There’s a strong menthol sensation, so it’s aptly named, but it doesn’t taste overpoweringly of mint either. I guess I’d have to say that it’s very well blended. I do find the effect more refreshing than calming, personally.
Not one I’d buy a tin of, but if you want a pleasant herbal tea you might like it.
This is certainly interesting – the closest comparison I can think of is a sencha. It’s vegetative and sweet, but also almost pickled(?) tasting. I’m glad I have another bag to experiment with, because I really haven’t made up my mind here after two steeps.