406 Tasting Notes

drank Anastasia by Kusmi Tea
406 tasting notes

I can smell the lime and the orange blossom in the dry leaf and the tea – I’m impressed already. Upon tasting, I’m actually finding the tea to be overwhelmed by the citrus. Maybe that’ll get better as it cools. Ooh, there’s a nice floral aftertaste though.

… Still very fruity as it cools, also floral. Having this with just a bit of honey. Not sure I’d buy a tin of this, it’s pretty distinctive for everyday drinking. I’ll try it with milk next time (how I usually take my EGs)

Preparation
200 °F / 93 °C 3 min, 0 sec

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83
drank Caribe by Harney & Sons
406 tasting notes

I have a sore throat, so last night I had the brilliant idea of steeping a pitcher of this to have iced today. This worked wonderfully, especially since I remembered to add a couple spoonfuls of honey while it was still hot.

This is cheating, really, as far as assessing the tea is concerned – I oversteeped it by far, and added enough honey to compensate. That said – it’s really really good! Fruity and flowery and sweet, and I haven’t gotten tired of it after drinking all day (I made about 24 oz). I definitely prefer this iced to hot. I can taste the green and black tea both, I think, but it’s pretty heavy on the guava/strawberry flavor too.

1 heaping tsp for the first 8oz, added 1/4 tsp for each subsequent 8oz, freshly boiled water, irregular steeping times

Preparation
205 °F / 96 °C 8 min or more

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68

After using a heaping teaspoon and steeping this a scant three minutes today, when I took my first sip I would’ve sworn I’d added honey to it. But no, that’s just how sweet and flavorful it came out. Not really malty, but very very honeyed. Drinking plain :)

Preparation
200 °F / 93 °C 3 min, 0 sec

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drank Be Cool by Kusmi Tea
406 tasting notes

I liked this more than I expected. I’m not fond of licorice in general (anise, fennel, any of those), but the taste here is a more general herb-y-ness.

There’s a strong menthol sensation, so it’s aptly named, but it doesn’t taste overpoweringly of mint either. I guess I’d have to say that it’s very well blended. I do find the effect more refreshing than calming, personally.

Not one I’d buy a tin of, but if you want a pleasant herbal tea you might like it.

Preparation
Boiling 8 min or more

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drank Green Darjeeling by Kusmi Tea
406 tasting notes

This is certainly interesting – the closest comparison I can think of is a sencha. It’s vegetative and sweet, but also almost pickled(?) tasting. I’m glad I have another bag to experiment with, because I really haven’t made up my mind here after two steeps.

Preparation
185 °F / 85 °C 3 min, 30 sec

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69
drank Hillcrest Gold by Tea Tang
406 tasting notes

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Preparation
200 °F / 93 °C 3 min, 15 sec

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84
drank Darjeeling No. 37 by Kusmi Tea
406 tasting notes

I had low expectations for a bagged Darjeeling, even as nice a bag as Kusmi provides, so this was a very pleasant surprise. Maybe I just got lucky and steeped it properly, but this is a fine and delicious example of what a Darjeeling can taste like. Light but full-flavored, very aromatic with that fruity/winey/muscatel flavor. There’s just enough astringency to make it refreshing without being bitter.

If it’s consistently this good (and I didn’t just get lucky with the steeping parameters) I may even pick up a tin of this! Darjeelings aren’t my usual, but it is nice to have one or two black teas on hand that go well without milk.

Preparation
190 °F / 87 °C 3 min, 30 sec

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85
drank St. Petersburg by Kusmi Tea
406 tasting notes

Pretty tasty – fruit and caramel, yes – but I think I liked Prince Vladimir better. This reminds me of something I’ve had before, but I’m not being able to place it. Blue moon, maybe? Except that it really doesn’t have the apple notes, hmm.

It is very nice, and sweet enough to drink plain, but would probably benefit from a dash of sugar. I’ll try that next time, since Kusmi considerately puts 2 of each tea into the sampler!

Preparation
200 °F / 93 °C 3 min, 15 sec

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90

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Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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