406 Tasting Notes
I can smell the lime and the orange blossom in the dry leaf and the tea – I’m impressed already. Upon tasting, I’m actually finding the tea to be overwhelmed by the citrus. Maybe that’ll get better as it cools. Ooh, there’s a nice floral aftertaste though.
… Still very fruity as it cools, also floral. Having this with just a bit of honey. Not sure I’d buy a tin of this, it’s pretty distinctive for everyday drinking. I’ll try it with milk next time (how I usually take my EGs)
I have a sore throat, so last night I had the brilliant idea of steeping a pitcher of this to have iced today. This worked wonderfully, especially since I remembered to add a couple spoonfuls of honey while it was still hot.
This is cheating, really, as far as assessing the tea is concerned – I oversteeped it by far, and added enough honey to compensate. That said – it’s really really good! Fruity and flowery and sweet, and I haven’t gotten tired of it after drinking all day (I made about 24 oz). I definitely prefer this iced to hot. I can taste the green and black tea both, I think, but it’s pretty heavy on the guava/strawberry flavor too.
1 heaping tsp for the first 8oz, added 1/4 tsp for each subsequent 8oz, freshly boiled water, irregular steeping times
I liked this more than I expected. I’m not fond of licorice in general (anise, fennel, any of those), but the taste here is a more general herb-y-ness.
There’s a strong menthol sensation, so it’s aptly named, but it doesn’t taste overpoweringly of mint either. I guess I’d have to say that it’s very well blended. I do find the effect more refreshing than calming, personally.
Not one I’d buy a tin of, but if you want a pleasant herbal tea you might like it.
I had low expectations for a bagged Darjeeling, even as nice a bag as Kusmi provides, so this was a very pleasant surprise. Maybe I just got lucky and steeped it properly, but this is a fine and delicious example of what a Darjeeling can taste like. Light but full-flavored, very aromatic with that fruity/winey/muscatel flavor. There’s just enough astringency to make it refreshing without being bitter.
If it’s consistently this good (and I didn’t just get lucky with the steeping parameters) I may even pick up a tin of this! Darjeelings aren’t my usual, but it is nice to have one or two black teas on hand that go well without milk.
Pretty tasty – fruit and caramel, yes – but I think I liked Prince Vladimir better. This reminds me of something I’ve had before, but I’m not being able to place it. Blue moon, maybe? Except that it really doesn’t have the apple notes, hmm.
It is very nice, and sweet enough to drink plain, but would probably benefit from a dash of sugar. I’ll try that next time, since Kusmi considerately puts 2 of each tea into the sampler!