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403 Tasting Notes

87
drank Vanilla Comoro by Harney & Sons
403 tasting notes

Finally bought a big bag of this :D It is hands-down the best decaffeinated vanilla black tea I’ve tasted (… hey, it’s a relevant category!) The tea flavor is a bit overwhelmed by the vanilla, but the vanilla is delicious – round and sweet and creamy. I like this with a bit of honey and/or milk, especially at bedtime.

Preparation
205 °F / 96 °C 4 min, 15 sec
LadyLondonderry

Yes, this is the perfect bedtime beverage — so creamy and soothing!

JacquelineM

I can’t believe how much of my 1 lb bag is gone! I am going to have to get another when I do my fall ordering!

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83
drank 1001 Nights by TeaFrog
403 tasting notes

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68

I got a bag of this at SpecialTeas going out of business sale a few months ago, so it’s a bit old now, but still enjoyable – I just up the leaf a little. Rich malt and honey flavors, but emphasis on the honey; it’s sweet for an Assam.

Taken with a dash of milk.

Preparation
Boiling 4 min, 0 sec

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drank Moonlight White by Rishi Tea
403 tasting notes

Cold-brewed this overnight, and it turned out pretty well. Teas like this are why I bought a glass waterbottle; it’s delicate enough to be overwhelmed by plastic or aluminum.sweet and refreshing, though- a good tea for a summer morning.

This tea also has the most gorgeous leaves I’ve ever seen, wet or dry: green, and maroon, and sparkly from the “silver” hairs on the needles.

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drank Emerald Lily by Rishi Tea
403 tasting notes

I just placed an order with Rishi (last day for 20% off with their mother’s day code!) So I’m trying to finish off some of my last round from them. I was looking forward to this one, but tragically didn’t rinse my filter well enough after washing it, so lost a whole mug to soap :(

More rinsing and a fresh batch of leaves makes a better cup, but now I’m paranoid and keep thinking I taste soap. Arg! It is being a little bitter, but I probably just used too much leaf…

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Backlogging: I picked up a tin of this a couple of weeks ago from Cardullo’s, being too overwhelmed by the awesomeness to decide on anything else. (They carry Golden Moon! And Kusmi! I have never seen so many great teas in one store O_O)

I’ll add a rating later, since the slider doesn’t want to cooperate with my phone. This was a little too tart/rooibos-y plain, but tasty with a bit of sugar. Also good chilled! I haven’t decided yet whether it’s better with or without milk.

KeenTeaThyme

This sounds wonderful – maybe with a slice of cake to enhance the flavor? If you enjoy it with tea, it’s fat- and calorie-free! (I wish.)

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91

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77
drank The au Chocolat by Lupicia
403 tasting notes

Mixed this with a bit of LeafSpa’s Irish Breakfast today (so sad they’re gone); it was a good blending choice, since the IB already has hints of chocolate and vanilla on it’s own. Very rich and tasty with milk.

Preparation
Boiling 4 min, 15 sec

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88

Finally got around to drinking this again, at work a few days ago. I keep trying to wait until I have time to pay attention to the brewing, but at that rate I’ll never drink it. So: I used enough leaves to thinly cover the bottom of my mug, and water slightly below boiling. I left the leaves in the mug, drank it when it was cool enough, and added more hot water when it was mostly empty. I probably steeped the leaves 3 or 4 times.

It was really good! Sweet, and nutty, and roasted. A little fruity. Very smooth. It went surprisingly well with the cashews I was snacking on at the time!

Preparation
195 °F / 90 °C 8 min or more

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Profile

Bio

Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

Location

Boston, MA

Website

http://www.twitter.com/_teabird

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