406 Tasting Notes
To my delight, there’s a specialty foods store in Harvard Square that carries Kusmi Tea. Not knowing what to try first, I picked up a box of their “essentials” that has two bags each of twelve of their (I assume) most popular teas. For some reason I was expecting normal-ish bags, so I was pleasantly surprised by the individually-sealed muslin sachets! Now, on to the tea :)
… delicious! Perfectly delicious, hot and plain. I always appreciate black teas smooth enough to easily drink plaint. Sweet and fruity and aromatic – citrus and vanilla, as described, but a very soft citrus. A like lemon coffee cake? I expect to get a second steep out of it, but haven’t yet. I’ll probably try with milk next time, but don’t want to mess with it at the moment – this is just tasty.
I’ll have to try the rest of the sampler first, but this could easily be one to buy a tin of!
Mmmm, very tasty. I never used to like coconut much, but the coconut oolongs are definitely converting me. This is a little stronger than I recall Golden Moon’s Coconut Pouchong being, but they are similarly real and well-blended flavors.
I got this with Rishi’s oolong sampler, so the other 3 will be up in the next week or two as I get to them.
The packaging suggests using 190˚F water, though the description here says 175˚. I’ve steeped it a couple of times now, and either seems to work fine. I found the higher temp gave a stronger flavor, lower was sweeter.
Delicious! I don’t usually like mint mixed with things, but this is really tasty. Good vanilla, and peppermint. I love that GM uses real things to flavor the tea – even in my sample I could see chopped vanilla beans. Not sure I’d drink regularly enough to buy, but I’d definitely recommend trying this one.
Finally bought a big bag of this :D It is hands-down the best decaffeinated vanilla black tea I’ve tasted (… hey, it’s a relevant category!) The tea flavor is a bit overwhelmed by the vanilla, but the vanilla is delicious – round and sweet and creamy. I like this with a bit of honey and/or milk, especially at bedtime.
Cold-brewed this overnight, and it turned out pretty well. Teas like this are why I bought a glass waterbottle; it’s delicate enough to be overwhelmed by plastic or aluminum.sweet and refreshing, though- a good tea for a summer morning.
This tea also has the most gorgeous leaves I’ve ever seen, wet or dry: green, and maroon, and sparkly from the “silver” hairs on the needles.
I just placed an order with Rishi (last day for 20% off with their mother’s day code!) So I’m trying to finish off some of my last round from them. I was looking forward to this one, but tragically didn’t rinse my filter well enough after washing it, so lost a whole mug to soap :(
More rinsing and a fresh batch of leaves makes a better cup, but now I’m paranoid and keep thinking I taste soap. Arg! It is being a little bitter, but I probably just used too much leaf…
Backlogging: I picked up a tin of this a couple of weeks ago from Cardullo’s, being too overwhelmed by the awesomeness to decide on anything else. (They carry Golden Moon! And Kusmi! I have never seen so many great teas in one store O_O)
I’ll add a rating later, since the slider doesn’t want to cooperate with my phone. This was a little too tart/rooibos-y plain, but tasty with a bit of sugar. Also good chilled! I haven’t decided yet whether it’s better with or without milk.