406 Tasting Notes
Finally got around to drinking this again, at work a few days ago. I keep trying to wait until I have time to pay attention to the brewing, but at that rate I’ll never drink it. So: I used enough leaves to thinly cover the bottom of my mug, and water slightly below boiling. I left the leaves in the mug, drank it when it was cool enough, and added more hot water when it was mostly empty. I probably steeped the leaves 3 or 4 times.
It was really good! Sweet, and nutty, and roasted. A little fruity. Very smooth. It went surprisingly well with the cashews I was snacking on at the time!
Got my clearance order from SpecialTeas today – quite happy with it so far. This Winter Blend is distinctive – slightly spicy, slightly fruity, well balanced. I like that I can pick out the flavors of orange, coriander, and pistachio, not just cinnamon. It is similar to Harney and Sons Holiday flavored tea, but I think this is less fruity. An absolute steal at $2.63 for 4oz.
The pistachio came out especially strong on a second steep (~5 minutes).
1tsp/6oz, taken with cream.
Remember that job I got, like, two months ago? Well, it finally started. Hence, lack of posting. Also hence: tea for de-stressing!
This is really lovely to look at while it steeps – there are big chamomile buds and a chrysanthemum floating on top, lemongrass on the bottom with some pink curls I think are rosehips (not purple enough to be hibiscus, though that’s apparently in here somewhere) and I definitely see a sprig of tarragon floating near the bottom there too.
The flavor is pretty mild. I wouldn’t have liked this two years ago, but I find it pleasantly soothing now. I’m still not a huge fan of chamomile, but it blends well here with the tangy citrus-esque flavors.