389 Tasting Notes
Yummmmmm I made an audible sound of pleasure at my first sip of this today. It has such a fantastically sharp/sweet/fruity flavor and aroma. It’s very reminiscent of fresh pineapple in character – that enzymatic quality – though the flavor isn’t exactly pineapple.
Do you know, I used to think roasted oolongs were boring? HA.
Going back to the Autumn Tieguanyin after this, it tastes very vegetal, though still sweet; very smooth and mild in comparison. Granted I’m comparing late to early steeps here too – the tieguanyin is almost-but-not-quite steeped out.
The Mi lan is just amazingly fragrant in comparison – a little bitter too, actually. It’s not bad, but has me wondering if my water was too hot, or if it will mellow out on later steepings.
1.6g leaf, 3oz gaiwan, 1 rinse + 1 steep so far
Stuck inside in Boston today, at least my TOMC box came from Verdant yesterday. Starting with this one as recommended (and because it’s the only one I haven’t tried – I know I like the other two!). I’ll have to do a better tasting note later, because I’m having trouble with the flavor details, but I can say that I really like it :P I’m not always a Tieguanyin fan, but this has more than the typical vegetal/buttery notes – more sweet flowers, and a creamy texture. Definitely sweet. Tasty! Now on to the Mi Lan…
3g in 3.5oz glass oolong pot, ~8 steeps so far
Weird day… I wanted a strong, brightly flavored, easy-going tea to cheer me up a bit. This fit the bill. Intricate and strongly flavored teas always help me stop and savor the moment.
Steeped this western-style at work today – an indulgence,as I usually try to do my “good” teas at home, where I can gong fu, but I needed the boost. I also added a pinch of the schisandra blend, which really turns up the volume on the flavor. This is not my usual morning tea at all, but I’m finding it very vibrant and quenching today. Flavor notes are sour, sweet/floral like a green oolong, and a little umami; there’s a very full and creamy mouth-feel. I find myself enjoying the flavor for several breaths after sipping. On to my second steep already!
2tsp oolong, 1/4tsp schisandra, 8oz water
I held off on drinking this one for awhile because it sounded so strange, and smelled mostly like juniper when I opened the bag. Then, a couple weeks ago, I got a cold :( and couldn’t probably taste anything because my nose was stuffed up. This was still sitting out on the counter, and I decided to see if that “five-flavor” bit would make up for having no sense of smell. Much to my surprise, it did! The sour flavors were most prominent, but I also got sweet, savory, and bitter. This tasted more interesting than anything else I drank while my nose wasn’t working, so for that alone I like it. It tasted pretty good later too (when I no longer had the cold), and added an interesting dimension to the dong ding oolong that also came this month, but the taste without smell was what really impressed me :D
sigh… drinking the very last of this today. I dragged it out for a long time, saving this one for special days and adding some extra laoshan black to make it go farther! Hopefully David will decide to offer it again later this summer (hint hint!) :)
Clearly I should start logging some of the treats I’ve been getting through the tea club instead of just bemoaning the loss of my favorites ;)
I have so much updating to do! But I just moved house, and everything is very hectic, so I haven’t been taking the time with my tea that I’d like to. I joined the Verdant Reserve Club for February and haven’t touched the teas yet, because I’ve had no time to do it propery :(
So, today at least I had some Tiger Assam at the office – strong, but not fussy. I kept the first steep to 4 minutes, with milk and sugar. The second I just let sit for awhile, and it’s perfect for drinking straight. Strong rounded flavor, slightly sweet but also astringent enough to make you sit up and take notice.
After tomorrow I should have internet at the new place :P and can log all the tea I drink during this snowstorm we’re supposed to get…
Drinking this more western-style today, with one 5g pack used for an 8oz mug, brewed in a glass teapot until it looked and smelled strong enough to drink! It doesn’t really taste like the Imperial Breakfast Blend, but the experience of drinking it is similar – strong but not harsh, sweet and rich… coaxing you to get up and face the day. I might even try the next steep with milk!