Love the little “balls” of tea, especially when they unfold. Something about that just makes it taste better… ESPECIALLY when steeped in a traditional teapot (something I definitely don’t do enough of). There’s a few different types of Oolong Jasmine, they all taste almost the same, with some subtle differences. This is a lighter Jasmine, not as much flavor of the flower, but more of a mix between Jasmine and Oolong. Still very good though.