76
drank Genmai Cha by Adagio Teas
19 tasting notes

DISCLAIMER: I added a half a teaspoon of ITO EN Matcha with this Genmaicha tea, to see what it tasted like. The results may frighten you. Okay not really, but maybe.

To start off, I just wanted to say that this was not my idea alone. My good buddy @paintedleaves put this on her blog and I decided to try it. After a bit of WikiResearch (note: I coined that phrase), I found that this is sometimes sold as a package (Genmaicha and Matcha) and it is known as Matcha-iri genmaicha. Lackluster title. I prefer to call it Genmaimatcha or Genmaitcha. But what do I know about Japanese? Anyway.

Genmaicha for those of you unaware, is a blend of popped rice, green tea leaves and occasionally popped corn (in this case, Adagio’s HAS popped corn in it, need to try some without it).

COLOR
The color of normal Genmaicha is a surprisingly light green from my experience. It’s very clear and it tastes like grass that has been slathered with butter and roasted (even sauted) over a skillet. It’s almost overwhelming when you first try it, and the variety of green tea associated with is almost FIERCE.

Now, mix this combination with ITO EN’s premium Matcha and you get a hell of a combo! Flavor pops out the wazoo, not to mention it looks like something you would find in a swamp or sewer. So basically you’ve got your tea that looks like something out of Teenage Mutant Ninja Turtles and “Gak.” But smells absolutely enticing.

Now onto FLAVOR

This is a strange combination. Though I tasted the typical genmaicha flavor, it was overridden (overrided? whatever.) by a blast of the pure strength of the Matcha powder. It was like I put more powder in than genmaicha. It had this really smooth and silky texture to it, almost like chocolate with a mix of tannin. It also tasted like if you had sand in your mouth, or if you were ever a kid and tasted a rock by accident (hey, what the hell, kids are weird, I know I was)! It was bland, yet it had that KICK to it, given mostly by the genmaicha’s popped rice and unique flavor. It also tasted like vegetals that you would find around the beach. The smell of that driftwood and seaweed, THAT’S what it tasted like. It’s so seaweedy, like you accidentally got a gulp of Lake Erie’s water. All in all, INCREDIBLY potent.

Also, I did a video review, so if you want a little more emotion, check out http://teacast.net

Preparation
3 min, 0 sec
jennlea

My favorite tea in the whole wide world is Den’s Genmaicha Extra Green. The ‘extra green’ part comes from matcha :)

TeaCast

It’s so good! Very strange taste to me though :)

takgoti

HAH, GAK. I forgot that Gak existed until just now.

Also, Samovar’s Ryokucha is a genmai-iri-matcha that doesn’t contain popped corn. I kick nearly every morning off with it.

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Comments

jennlea

My favorite tea in the whole wide world is Den’s Genmaicha Extra Green. The ‘extra green’ part comes from matcha :)

TeaCast

It’s so good! Very strange taste to me though :)

takgoti

HAH, GAK. I forgot that Gak existed until just now.

Also, Samovar’s Ryokucha is a genmai-iri-matcha that doesn’t contain popped corn. I kick nearly every morning off with it.

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Bio

Review teas via video! Any tea you can imagine and I will review it and give you my honest review! Please don’t hesitate to ask me about my blog :)

Location

Meadville, Pa

Website

http://teacast.net

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