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12
drank Copper Knot Hongcha by Teavana
54 tasting notes

This is much smokier than I expected and actually put me off it entirely. It’s just too much for my palate.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Geeky Brit living in the steamy South with my mad scientist husband, greyhound, and a small menagerie of reptiles and amphibians. Most likely to be found curled up with the pup and a good book, or sitting at the computer.

Location

Lawrenceville, GA

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