88
drank Sayamakaori Shincha by Yuuki-cha
311 tasting notes

After a suggestion from a tea-friend, I tried this today at a lower than usual temperature, 145 degrees, increasing to 160 degrees over the course of the session with about 6 infusions. It was lovely lovely lovely.

(about 1 g tea per oz water, 5 grams in 150 mL kyusu, tap water, infusions about 30", 15", 30", 45", 1 min, 2 min).

Preparation
140 °F / 60 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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