91

Working on a nice gongfu session with this tea. I do have to be a bit careful, as Greg suggests, to avoid bitterness, but most infusions are delicious, sweet, a little smoky, earthy, a little fruity, very nice. It’s been a long time since I’ve done anything but bulk brewing with this one, and it’s rewarding to discover it again.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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