88

First try of this one again for a while. Delicious, floral, sweet, slightly vegetal, wonderful.

Using a little under 1 gram per ounce of water, in a small gaiwan, with water about 160 degrees and first infusion about 45 seconds or 1 minutes. Good reintroduction. I will keep treating this one as a green tea.

Preparation
160 °F / 71 °C 0 min, 45 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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