Another wonderful afternoon with this tea. It is not as caramel-rich as the 2008 Yi Wu bamboo puerh from Norbu, but it has rounded notes of caramel and gentle earthiness, and is always a hit when I take it round to share. Today I got my office manager—a dedicated coffee drinker—to take a whiff and a cup, and she liked it a lot. It’s a tea to make friends with and influence people!
Preparation
205 °F / 96 °C
1 min, 0 sec
