84

Another lovely brewing of this tea—a thermos full of it to drink all day long at the satellite office, marvelous stuff. Sweet, mellow, just enough spice and astringency to keep it interesting.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.

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http://debunix.net/recipes/Te...

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