100

This is a lovely, floral, spicy-sweet TGY, entirely as expected from Jing Tea Shop. Reliable tea happiness, brewed up a little today in a small gaiwan, enough leaf to just cover the bottom when rolled tightly, which fills the cup entirely and is trying to sneak out the top as it has unfurled completely. When I get impatient to get the water back to 205 degrees, the leaves forgive and at 185 still give a tasty brewn. Many steeps of sweet spicy floral delight!

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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