First time I’ve brewed this one in a while, and it’s so nice to come back to. So many teas, so little time. It has the fruity delicate flavor I associate with Yunnan greens, and in the first couple of infusions it does indeed do a good oolong impersonation, with hints of caramel and fresh summer hay. It definitely has a bit of a bitter edge if I am careless and let it go too long, especially in the later infusions. I think I’m going to try a bit of it brewed hotter next time, to see what happens when I treat it more ‘oolong-ish’.
