Enjoying a gongfu session with this tea again. I love the mildly smoky start and the sweet finish, and tonight, I just forgot the third or fourth infusion as I was doing something else, returned five minutes later, and it was a little overdone—improved with a bit of dilution—but even before dilution, not bitter. I think this is one whose maturation would be interesting to follow, but I will probably drink it all, bit by bit, long before it is old enough to vote.
Preparation
205 °F / 96 °C
0 min, 30 sec
