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88

Can’t believe I haven’t added a tasting note for this tea yet. I have been drinking a lot of TGYs, from Anxi and from Taiwan, when I crave a deeply-roasted oolong, but today only DHP would do. Sweet, earthy, fruity, mysterious, perfect. Ahhh.

Preparation
205 °F / 96 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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