92

Another wonderful session with this tea yesterday. Steep after steep of delicious sweetness, fruity undertones, and the slightly earthy toastiness that fades gradually in the first half dozen infusions, but the other flavors linger for 12 to 20. So nice.

I’m almost out of this and will definitely pony up for more when it’s gone. it’s tea that just grows on me more and more.

Preparation
205 °F / 96 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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