80
drank Sencha Shin-ryoku by Den's Tea
311 tasting notes

Opened up a fresh package this morning, and had a lovely series of infusions. I kept the temp low—150-160 degrees for the first three or four infusions, then raised it and enjoyed another four or five more at about 180 degrees. The later infusions were quite light, but then I’m a tea wimp who likes things dilute.

It was nice to remember how sweet and mellow this tea is.

Preparation
160 °F / 71 °C 0 min, 45 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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