Never did finish that previous note, though I did infuse the tea many more times that day.
Last night I had another session with this tea, in a tiny yixing pot, having to let the leaf soften a bit in the first infusion before I could fit the lid on without breaking the leaves. The peachiness kept going until well past the 10th infusion, fruity and floral and delicious.
Preparation
195 °F / 90 °C
0 min, 15 sec
