Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More


I’m really enjoying this one in my tiny yixing or late evenings at work. The tea is mellow, floral, a little spicy, and I cannot begin to think how it could have inspired someone to think of duck poop as they prepared or drank it. It’s just too nice a dan cong!

Checking the now fully hydrated leaves (at infusion 8 or 10 or so), it looks like I put in enough leaf to fill the pot halfway when fully expanded. I’ve tried this one with denser packing and that risks a degree of bitterness that I do not enjoy, so I go more dilute for full enjoyment.

Edit to add: I forgot to mention fruity! the late infusions, when it is closing in on ‘sweet water’, still retain a delightful peachiness. If this is duck poop, the duck is laying golden peaches instead of eggs.

205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.


Los Angeles

Following These People