89

It’s been a while since I drank this tea, but what was memorable was how it was just as good as the spring tea but subtly different, mellower, a bit less sharply spicy and distinctly floral, but a little richer in that flavor that I think of as rich summer hay.

Today I’m just working my way through the ‘cupboard’ realizing how many teas I haven’t logged but have already drunk!

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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